These are some snapshots that my 阿姨s took at AMK...
Tuesday, February 17, 2009
Saturday, February 7, 2009
Potato Chips
Daddy brought me to Botanic Gardens for a picnic with Ye Ye and Nai Nai...
The weather was great for picnic and fish feeding... But after a while, we ran out of bread to feed the fish... So I decided to see if the fishes will eat potato chips instead...
The weather was great for picnic and fish feeding... But after a while, we ran out of bread to feed the fish... So I decided to see if the fishes will eat potato chips instead...
Saturday, January 31, 2009
年年有鱼
We visited a fish farm at Sungei Tengah where they kept so many different types of fishes... There were puffer fish, goldfish, orange fish, blue fish, stripy fish, black fish, sleeping fish, hungry fish... All types of fishes!!!
Thursday, January 29, 2009
Tuesday, January 27, 2009
Reunion Dinner at Ye Ye's Home
During Lunar New Year, besides having the opportunity to meet up with friends and relatives... And who can forget the collection of Ang Baos...There is always a reason to feast and gorge on food... Tons of food coz for the Chinese, having excess leftover food is a sign of plentiful year...
Ye Ye and Nai Nai prepared tons of food for our reunion dinner at their home... And by the time we were stuffed up to our throats, there were still plenty of food on the table... This must really be a plentiful Cow Year!!!
Ye Ye and Nai Nai prepared tons of food for our reunion dinner at their home... And by the time we were stuffed up to our throats, there were still plenty of food on the table... This must really be a plentiful Cow Year!!!
牛年初一
It is a tradition that we have our 年初一 lunch at Ah Kheng Gim Ma's place... And this year is no exception... Especially since Gim Ma's cooking is really delicious...
This year, besides the traditional fare such as the "Heng Hua" noodles aka New Year noodles, shark's fin soup, braised duck etc, Gim Ma also cooked a white promfet with some homemade dried prawn and sambal paste... And it was so delicious that between Daddy and Uncle Dennis, they finished almost 80% of the fish!!!
This year, besides the traditional fare such as the "Heng Hua" noodles aka New Year noodles, shark's fin soup, braised duck etc, Gim Ma also cooked a white promfet with some homemade dried prawn and sambal paste... And it was so delicious that between Daddy and Uncle Dennis, they finished almost 80% of the fish!!!
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