牛年初一

It is a tradition that we have our 年初一 lunch at Ah Kheng Gim Ma's place... And this year is no exception... Especially since Gim Ma's cooking is really delicious...

This year, besides the traditional fare such as the "Heng Hua" noodles aka New Year noodles, shark's fin soup, braised duck etc, Gim Ma also cooked a white promfet with some homemade dried prawn and sambal paste... And it was so delicious that between Daddy and Uncle Dennis, they finished almost 80% of the fish!!!

See the mess created by us after such a short while? ;p

Another "tradtional" activity is for the kids to water Gim Ma's plants after lunch